Blends of cross-linked high amylose starch/pectin loaded with diclofenac
نویسندگان
چکیده
منابع مشابه
Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches
Background and Objectives: As chemical methods are commonly used to modify the starch properties, in this study, the influence of chemical modification using POCl3 on the rice starch function was evaluated. Materials and Methods: Rice starch was isolated by alkaline extraction of the proteins and cross-linked rice starches were prepared from reactions between native rice starch (low and high a...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2013
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2012.08.014